A marketing miracle

Only last week, I wrote here about a wine brand called Wallaby Creek.

At a mere $5.99 a bottle, it's a cellar dweller in every sense of the term, and a striking example of yet another wine following yet another marketing cliché. I can only imagine that it would take a marketing miracle to turn it into a brand of any real substance or interest, and after reading this article in the weekend's Sydney Morning Herald, it seems that I'm not all that far off that mark.

Here's what I mean. With many cleanskins now selling at Dan Murphy's for a paltry $1.99 a bottle, many winemakers are most likely praying for a miracle of their own.

If only they could turn wine into water.

Because even plain old water sells for more than $1.99 a bottle – and all you need to do is filter it.

But of course, even the smallest marketing miracles require a little imagination – something in much shorter supply than the surplus of 100 million cases of wine.